A Very Easy "Boiled" Dinner
Yield: 4 Servings
2 to 3 pounds pork spareribs
1 1/2 c hot water (or chicken broth)
2 md potatoes, pared and quartered
1 1/2 c canned or cooked green beans with liquid
salt
pepper
2 envelopes of Sazon con Culantro & Achiote (optional, to give color to the broth)
Brown spareribs in frying pan without added fat. Add water and simmer for 1 hour. Add potatoes to meat and cook until tender, about 25 minutes. Add beans and liquid the last 10 minutes of cooking. If raw beans are used, add with the potatoes. Season with salt, pepper & Saz n. Skim off excess fat before serving.
For variety: Beef short ribs may be used with longer cooking.
Corned beef, ham hock, or ham bone may be used in place of shortribs. Cover with water and simmer about 3 hours or until tender. Omit salt, and continue as above. You can add cabbage & garbanzos like the COCIDO ESPANOL.
Yield: 4 Servings
2 to 3 pounds pork spareribs
1 1/2 c hot water (or chicken broth)
2 md potatoes, pared and quartered
1 1/2 c canned or cooked green beans with liquid
salt
pepper
2 envelopes of Sazon con Culantro & Achiote (optional, to give color to the broth)
Brown spareribs in frying pan without added fat. Add water and simmer for 1 hour. Add potatoes to meat and cook until tender, about 25 minutes. Add beans and liquid the last 10 minutes of cooking. If raw beans are used, add with the potatoes. Season with salt, pepper & Saz n. Skim off excess fat before serving.
For variety: Beef short ribs may be used with longer cooking.
Corned beef, ham hock, or ham bone may be used in place of shortribs. Cover with water and simmer about 3 hours or until tender. Omit salt, and continue as above. You can add cabbage & garbanzos like the COCIDO ESPANOL.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Egg Noodles with Sausage (using Italian sausage, broccoli and carrots)
- Reign Restaurant Smothered Pork Chops
- Spicy Peruvian Pork (Chancho Adobado)
- Tuscan Pork Ribs (Rosticciana)
- Marinated Pork Blade Meat
- Quick-Brined Pork Chops and Apple Slaw (using pickling spice)
- Shake 'n' Smoke Ribs
- Quantity Recipes For Pork Loin (and other cuts)
- Marmalade-Glazed Ham with Orange Sauce and Pineapple Relish
- Roasted Cumin and Chickpea Cassoulet (using bacon and pork shoulder)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute