Recipe: Virgin Pina Colada (blender)
BeveragesVIRGIN PINA COLADA
2 fluid ounces coconut cream
1 1/2 fluid ounces crushed pineapple*
1 fluid ounce pineapple juice
1/4 cup crushed ice
1 orange slice
1 whole maraschino cherry
Place all ingredients in a blender and blend at high setting until smooth, about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry.
*Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.
Source: Joe Robertson
2 fluid ounces coconut cream
1 1/2 fluid ounces crushed pineapple*
1 fluid ounce pineapple juice
1/4 cup crushed ice
1 orange slice
1 whole maraschino cherry
Place all ingredients in a blender and blend at high setting until smooth, about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry.
*Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.
Source: Joe Robertson
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