WATERMELON SALAD WITH MINT, LIME AND FETA
1 lb. watermelon
1 Tbsp. chopped mint leaves, plus whole sprigs for garnish
2 Tbsp. diced mild feta or string cheese
Juice of 1 lime
Salt and freshly milled pepper
Seed the melon and cut it into small bite-sized pieces. Arrange them on two plates and sprinkle with the chopped mint and feta.
Season with the lime juice, a pinch of salt, and freshly milled pepper. Serve garnished with sprigs of mint.
Servings: 2
Source: the American Institute for Cancer Research
1 lb. watermelon
1 Tbsp. chopped mint leaves, plus whole sprigs for garnish
2 Tbsp. diced mild feta or string cheese
Juice of 1 lime
Salt and freshly milled pepper
Seed the melon and cut it into small bite-sized pieces. Arrange them on two plates and sprinkle with the chopped mint and feta.
Season with the lime juice, a pinch of salt, and freshly milled pepper. Serve garnished with sprigs of mint.
Servings: 2
Source: the American Institute for Cancer Research
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