ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Weekend Baking Recipes - 03-14-15 Daily Recipe Swap

Recipe Collections
MsgID: 3157780
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blue Cheese Straws (freeze ahead, food processor)
  • BLUE CHEESE STRAWS "It takes a light touch to roll this delicate dough thin enough to make the straws." 4 1/2 ounces Maytag or other sharp blue cheese (1/2 cup packed) 1/4 cup plus 2 tablespoons all-purpose flour 3 t...
  • Baked Pasta and Cheddar with Ham
  • BAKED PASTA AND CHEDDAR WITH HAM 8 ounces tricolored or plain rotini or other dried pasta 1 medium carrot, cut into thin, bite-size strips 1/4 cup chopped onion 1/4 cup butter or margarine 1/3 cup all-purpose flour 1/...
  • Mediterranean Flat Bread
  • Mediterranean Flat Bread 1 (10-ounce) package refrigerated pizza crust dough 1 (15-ounce) can garbanzo beans (chick peas), rinsed, drained 3 tablespoons olive oil 1 tablespoon fresh lemon juice 1 teaspoon finely cho...
  • Garlic Oil and Island Spinach Stir Fry
  • GARLIC AND ISLAND SPINACH STIR FRY Source: Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best by Sam Choy Makes about 2 cups A garlic-lover's delight. Six cloves sauteed until they are crisp make a perfect b...
ADVERTISEMENT
  • Indonesian Marinade
  • INDONESIAN MARINADE "Use this marinade for chicken or fish." 4 tablespoons lime juice 2 tablespoons lemon juice 1 tablespoon minced ginger root 1 tablespoon minced garlic 2 tablespoons soy sauce 3 hot green chiles, ...
  • Pork Chops with Mushrooms, Tomatoes and Peppers
  • PORK CHOPS WITH FRESH WHITE MUSHROOMS, TOMATOES AND BELL PEPPERS 12 ounces fresh white mushrooms 2 tablespoons olive oil, divided use 2 large garlic cloves, halved 4 loin pork chops, 3/4-inch thick (about 1 1/2 pounds...
  • Mueller's Classic Lasagne (1980's)
  • MUELLER'S CLASSIC LASAGNE (1980's) 1 lb ground beef 3/4 c chopped onion 2 Tbsp vegetable oil or olive oil 1 can ( pound) tomatoes 2 cans (6 ozs each) tomato paste 2 cups water 1 Tbsp chopped parsley 2 tsp salt 1 tsp s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Weekend Baking Recipes - 03-14-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix