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Recipe: Crunchy Fried Fish Fillets (using cracker crumbs)

Main Dishes - Fish, Shellfish
CRUNCHY FRIED FISH FILLETS

1 lb perch fillets; thawed
salt
all-purpose flour
1 egg, beaten
3 tbsp water
25 to 30 saltine crackers
oil (for frying)

Lightly salt fillets; dredge each in flour.

Beat egg and water; dip floured fillets in egg mixture. Coat well with cracker crumbs, pressing crumbs into fish.

Fry fillets in hot oil over medium heat until browned. Drain on absorbent paper.

Makes 4 Servings
Source: Southern Living Magazine, April 1977
MsgID: 3149399
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (5)
  Betsy at Recipelink.com
2 Recipe: Crunchy Fried Fish Fillets (using cracker crumbs)
  Betsy at Recipelink.com
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5 Recipe: Tiny Beef Burgers with Wine Sauce (make ahead appetizers)
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