Recipe(tried): Welsh Rarebit

Here's a Welsh Rarebit recipe. It tastes great and it's very easy.

Welsh Rarebit

1/2 stick butter
1/2 cup flour
1/2 tsp. salt
1/4 tsp dry mustard
2 cups milk
1 tsp. Worcestershire sauce
2 cups shredded cheddar cheese (preferably sharp)
dash cayenne (optional)
Toast
In a sauce pan, melt butter . Whisk in dry ingredients and cook 4-5 minutes (forming a roux). Slowly pour in milk and Worcestershire sauce, whisking constantly until thickened. Add cheese a handful at a time, stirring continuously, allowing the cheese to melt through. To serve, pour cheese sauce over toast.

Enjoy!