ADVERTISEMENT
- Real Recipes from Real People -

Recipe: what is parrifin in peanut balls?

Misc.





MsgID: 212993
Shared by: cheryl
In reply to: Recipe(tried): Peanut Butter Balls
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathy from Florida
2
  Judi Mae Phelps, CA
3
  sara
4
  Pat Skeens
5
  Judy/AZ
6
  Diana,AB,Can
7
  cheryl
8
  theshirl
9
  Linda/WS
10
  Delores, Wisconsin
11
  stacy rivera warren mi
12
  Lanette New Jersey
ADVERTISEMENT
Random Recipes
  • Tower of Piza Pizza Salad
  • TOWER OF PIZA PIZZA SALAD 2 cups whole pitted California ripe olives 3 cups plum tomatoes, seeded and 1/2-inch diced 1 cup green bell pepper, 1/2-inch diced 1 cup cooked Italian sausage, 1/2-inch diced 2 cups Mozzarel...
  • Quick Skillet Quiche with Three Herb Bread
  • QUICK SKILLET QUICHE 3 medium-size scallions 1 tablespoon butter or margarine 6 large eggs 2 packages (3-ounces) cream cheese, softened 1 cup milk 1 cup coarsely grated Cheddar cheese, about 4 ounces 1/2 teaspoon sal...
  • Sweet Corn Ice Cream (2) (ice cream maker)
  • SWEET CORN ICE CREAM 1 cup heavy (whipping) cream 1 1/2 cups milk 2 ears sweet corn, shucked, kernels reserved, cobs chopped into 1-inch hunks 1/2 vanilla bean or 1/2 teaspoon vanilla extract 6 egg yolks 1/3 cup plus...
  • Scoopsicles (like Creamsicles)
  • SCOOPSICLES "The original Good Humor Creamsicle was a splendid pop coated in orange sherbet. Talk about refreshing! You can make a reasonable facsimile with two sets of ice cream pop molds." 1 pint vanilla ice cream ...
ADVERTISEMENT
  • Dutch Oven Pizza (campfire recipe)
  • DUTCH OVEN PIZZA FOR THE PIZZA DOUGH: 3/4 cup warm water 2 tablespoons vegetable oil 2 cups flour 1/2 teaspoon sugar 1/2 teaspoon salt 2 teaspoons yeast FOR TOPPING THE PIZZA: Tomato sauce Pizza toppings 2...
  • Red Robin Campfire Sauce (repost)
  • Hi DeAnn, Not a countefeitor at all (librarian by trade) - just like to hunt for those elusive recipes on the internet. LOL Glad to have helped. Halyna RED ROBIN...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: what is parrifin in peanut balls?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!