ADVERTISEMENT
- Real Recipes from Real People -

Thank You: buckeyes

Misc.
i just wanted to thank all of the people who took the time to list this recipe... when i was a little girl at christmas time this was one of my favorite treats my grandma use to make. in fact i have been looking for a recipe for years!! and thansk to you and the internet i`ll be makeing this for my family this year. and probly for years to come. buckeyes is as much to me as the decorating the tree or hanging up the stcikings. my granma now is much older and her memmory is not very good. she dosent even remember making these year after year. but, i`ll be sneding her some for this christams just the same. you have made my christmas much more merry. thanks so very much!!! stacy from warren michigan.... i`ll get back to you and let you know how i get them to turn out!! lol might take me a couple times to get them as good as hers!!
MsgID: 214462
Shared by: stacy rivera warren mi
In reply to: Recipe: Buckeyes (5)
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathy from Florida
2
  Judi Mae Phelps, CA
3
  sara
4
  Pat Skeens
5
  Judy/AZ
6
  Diana,AB,Can
7
  cheryl
8
  theshirl
9
  Linda/WS
10
  Delores, Wisconsin
11
  stacy rivera warren mi
12
  Lanette New Jersey
ADVERTISEMENT
Random Recipes
  • Southern Style Coconut Custard Pie for Tracy
  • SOUTHERN-STYLE COCONUT CUSTARD PIE 1 1/3 cups sugar 1/2 cup (1 stick) unsalted butter 3 large eggs 1 (14-ounce) bag sweetened flaked coconut 1 1/2 cups whole milk 1/4 cup evaporated milk 1 1/2 teaspoons vanilla ...
  • Lemon Mascarpone Tart
  • LEMON MASCARPONE TART FOR THE SWEET PASTRY: 3/4 cup unsalted butter 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup confectioners' sugar 2 egg yolks ...
  • Chicken in Papaya Sauce (with lemon and orange juice)
  • CHICKEN IN PAPAYA SAUCE 4 chicken breast halves, skinned 2 tablespoons Dijon mustard 2 papayas 1/4 cup fresh lemon juice 1/2 cup orange juice 1/2 teaspoon salt Peel and remove seeds of papayas; reserve 1 teaspoon of ...
  • Plan-Ahead Pastry with Variations (freeze ahead)
  • PLAN-AHEAD PASTRY 4 1/2 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar 12 tablespoons unsalted butter (1 1/2 sticks) 3/4 cup vegetable shortening 1/2 cup cold water 1 tablespoon white vinegar ...
  • Lemon Mace Cookies with Lemon Glaze
  • LEMON-MACE COOKIES 1/2 cup butter or margarine 2 cups all-purpose flour, divided use 1 cup sugar 1/2 cup dairy sour cream or buttermilk 1 egg 2 teaspoons finely shredded lemon peel 1 teaspoon baking powder 1/4 teaspo...
  • Curry Chicken Soup (using cooked chicken)
  • CURRY CHICKEN SOUP 2 tablespoons olive oil 1 tablespoon butter or margarine 1 tablespoon curry powder (or to taste) 1 cup sliced celery 1 cup sliced carrot 1/2 cup chopped onion 4 cups low-sodium chicken stock o...
  • Jubilee Jumbo Cookies with Burnt Butter Glaze
  • JUBILEE JUMBO COOKIES 1/2 cup shortening 1 cup brown sugar, packed 1/2 cup sugar 2 eggs 1 cup evaporated milk 1 teaspoon vanilla 2 3/4 cups plain flour 1 teaspoon baking soda 1 teaspoon salt 1 cup pecans, chopped ...
ADVERTISEMENT
  • Spicy Cashew-Chicken Stir-Fry
  • SPICY CASHEW-CHICKEN STIR-FRY 2 garlic cloves, minced 1 teaspoon grated or minced fresh ginger 3 boneless, skinless chicken breast halves, cut into 2-inch strips 3 cups broccoli florets 3 scallions, white and green pa...
  • Chicken for Moms Who Do Too Much (crock pot)
  • CHICKEN FOR MOMS WHO DO TOO MUCH "When you arrive home at 5 or 6 P.M. from car pooling, soccer, dance lessons, doctor's appointments, etc., the chicken will be ready. Tastes great the next day also." - Vicky Luckower ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: buckeyes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!