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Recipe(tried): Peanut Butter Balls

Misc.

Hi Kathy - I see you have already gotten some peanut
butter ball recipes. I have one that I have used for about
20 + years and they are wonderful. Last year I even had
a request to make some to sell.

1 pound margarine (softened)
2 cups smooth peanut butter (I use Peter Pan)
2 1/2 to 3 pounds confectioner's sugar
3 teaspoons vanilla

Cream margarine and peanut butter. Add vanilla. Add
sugar.

Roll into balls.

Melt 1 bar paraffin and 12 ounces semi-sweet chocolat
pieces in top of double-boiler.

Dip balls in chocolate and place on wax paper to cool.

I usually put toothpicks in the balls and refrigerate a couple
of hours or overnight. They're easier to dip.

MsgID: 21386
Shared by: Pat Skeens
In reply to: ISO: Peanut Butter Balls
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Peanut Butter Balls
  Kathy from Florida
2 Recipe: Peanut Butter Bonbons (Balls)
  Judi Mae Phelps, CA
3 Recipe: Buckeyes (5)
  sara
4 Recipe(tried): Peanut Butter Balls
  Pat Skeens
5 Recipe: Peanut Butter Balls
  Judy/AZ
6 Recipe(tried): Crispy Peanut Butter Balls
  Diana,AB,Can
7 Recipe: what is parrifin in peanut balls?
  cheryl
8 Cheryl parifin in peanut balls is
  theshirl
9 Gulf Wax (Paraffin)
  Linda/WS
10 re: What is parrafin
  Delores, Wisconsin
11 Thank You: buckeyes
  stacy rivera warren mi
12 Recipe: Peanut Butter Cookies (no flour)
  Lanette New Jersey
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