White Balsamic Vinaigrette Dressing
Source: Karin Welzel; Pittsburgh-Tribune Review; 4/2005
Makes about 1 cup
2/3 cup extra-virgin olive oil
1/3 cup balsamic vinegar
1 clove garlic, crushed
1 1/2 teaspoons Dijon mustard
Salt and black pepper, freshly ground, to taste
In a shaker jar with a lid, combine all ingredients. Shake until blended. To meld flavors, let sit at room temperature for 2 to 4 hours before serving. Refrigerate leftovers.
Source: Karin Welzel; Pittsburgh-Tribune Review; 4/2005
Makes about 1 cup
2/3 cup extra-virgin olive oil
1/3 cup balsamic vinegar
1 clove garlic, crushed
1 1/2 teaspoons Dijon mustard
Salt and black pepper, freshly ground, to taste
In a shaker jar with a lid, combine all ingredients. Shake until blended. To meld flavors, let sit at room temperature for 2 to 4 hours before serving. Refrigerate leftovers.
MsgID: 1420049
Shared by: Halyna - NY
In reply to: ISO: Girard's white balsamic vinegrette dress...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Girard's white balsamic vinegrette dress...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Girard's white balsamic vinegrette dressing (nt) |
Anneli, NJ | |
2 | Recipe: White Balsamic Vinaigrette Dressing (not Girard's) |
Halyna - NY |
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