Recipe(tried): WHITE CHOCOLATE PISTACHIO FUDGE

Title: Pistachio Fudge
Posted By: cchiu
Date: December 9th 1999
In Reply to: ISO: Pistachio Fudge
Board: TKL Cooking Club

WHITE CHOCOLATE PISTACHIO FUDGE 1 tbsp Butter
1/4 cup Sweetened Condensed Milk
2 cup Sugar
2 tbsp Lemon Juice
1/4 tsp Salt
10-12 oz White chocolate, coarsely chopped
1 tsp Vanilla
1 cup Pistachios, Shelled & RoastedIn 2-quart heavy saucepan sweetened condensed milk,
sugar, salt, and lemon juice to a
boil over medium heat. Continue to boil until it reaches
236 F (soft-ball stage; about
20-30 minutes). Remove from heat, add butter and
white chocolate (or white chips). Do
not stir; let sit undisturbed until the pan can be handled
(about 110 F).

Stir until thick, fold in vanilla and pistachios. Spread
into a buttered 8" x 8" pan. Cool.
Cut into 1" squares.

NOTE: 10 to 12 oz. package White (vanilla) chips can
be substituted for 10 to 12 ounces of white chocolate. White chips bake well and
are about 1/3 the price of white chocolate.

NOTE: Go wild and use the red or green pistachios.
You can also add 1/2 cup of candied
cherries to add color and flavor.