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Recipe(tried): Heavenly Strawberry Trifle (using angel food cake)

Desserts - Fruit
HEAVENLY STRAWBERRY TRIFLE

1 angel food cake (store bought, home; made, mix, whatever)
1 envelope whipped topping mix
Fat free milk (as needed for topping mix)
2 oz to 6 oz cartons non-fat strawberry yogurt
1 pint sliced strawberries
3 kiwi fruit, sliced
1/4 cup toasted slivered almonds

Cut cake vertically into halves. Freeze 1/2 of cake for future use (such as dipping in hot chocolate fudge sauce), tear other half into 3/4-inch pieces.

Prepare topping mix as directed on package using fat free milk.

Layer half the cake pieces, yogurt, whipped topping, strawberries, and kiwi in a 2-quart serving bowl. Repeat layers and sprinkle with almonds. Garnish with whole strawberries if desired.

Refrigerate at least two hours.

Serves 12 (little, tiny, miserly servings, not the kind real people eat - serves 6 real people)
MsgID: 3155649
Shared by: Charlie Swann
In reply to: Recipe: We're Picking Berry Recipes! 06-04-14 Da...
Board: Daily Recipe Swap at Recipelink.com
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