I lost my Rose Elliot book during a house move and have been desperate to find the white nut roast recipe you posted. It is the most delicious nut roast ive ever tasted and can be made and frozen if needed.Thanks so much for posting it.Have a happy Christmas and a healthy new year.
Sheila Oman
Sheila Oman
MsgID: 061721
Shared by: sheila Newcastle England
In reply to: Recipe(tried): White Nut Roast with Herb Stuffing, Brea...
Board: Vegetarian Recipes at Recipelink.com
Shared by: sheila Newcastle England
In reply to: Recipe(tried): White Nut Roast with Herb Stuffing, Brea...
Board: Vegetarian Recipes at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Please Help...Our guests for Thanksgiving are Vegetarians |
| Michelle | |
| 2 | ISO: Some thoughts for Michelle |
| Kelly~WA | |
| 3 | Recipe(tried): White Nut Roast with Herb Stuffing, Bread Sauce, Vegetarian Gravy for Michelle |
| Jackie/MA | |
| 4 | More thoughts for Michelle |
| Jackie/MA | |
| 5 | Recipe: Holiday Lentil Loaf |
| Jackie/MA | |
| 6 | Recipe: Pumpkin Risotto |
| Jackie/MA | |
| 7 | Recipe: Eggplant and Pasta Charlotte |
| Jackie/MA | |
| 8 | Recipe(tried): White Nut Roast with Herb Stuffing - Thank You |
| sheila Newcastle England | |
| 9 | ISO: UK measurments for ingredients rose elliot's white nut roast |
| jo nottingham | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Meatless
Main Dishes - Meatless
- Bulgur-Stuffed Avocados
- Eggplant Steak with Hummus, Spinach and Cheese (serves 2)
- Tofu Stroganoff (using yogurt)
- Grilled Portobello Sandwiches with Herbed Mozzarella Spread
- Meatless Moussaka (using eggplant and zucchini)
- Zucchini Stuffed Mushrooms
- Fried Tofu and Vegetables
- Herbed Bean and Sweet Potato Hash
- Tasty Tacos (meatless using red lentils, raisins and salsa)
- Veggie Kebabs with Cumin-Scented Couscous
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!