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Recipe: Yogurt Cheese

Misc.
From: Patti/Dnvr

Yogurt Cheese

2 cups plain yogurt, preferably without pectin or gelatin

Line a strainer with a coffee filter and place over a small bowl. Pour in the yogurt and cover all with a plastic wrap. Let set in refrigerator for 24 to 48 hours. The longer you allow it to set the thicker it will be. When ready, scrap cheese into a plastic container. Refrigerate leftovers. May season to taste.
MsgID: 313217
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-04
Board: Daily Recipe Swap at Recipelink.com
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