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Recipe: Yogurt Ice

Desserts - Frozen
YOGURT ICE

3 cups mixed fruit, chopped (fresh or frozen)
2 cups plain yogurt (16 ounces)
1/2 cup sugar

Put the fruit into a blender and puree.

Mix with the yogurt and sugar and put into freezer.

Stir every 15 to 20 minutes to ensure that it sets smooth and creamy and the fruit is evenly distributed. Do not freeze solid.

Servings: 6
Source: Cole Publishing Group Recipe Collection
MsgID: 3144525
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cold Recipes for Hot Days (13 + Collecti...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Cold Recipes for Hot Days (13 + Collection)
  Betsy at Recipelink.com
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15 Recipe(tried): Quick Shrimp Salad - serves two
  Janelle - St. Paul
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