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Recipe: Yogurt Ice

Desserts - Frozen
YOGURT ICE

3 cups mixed fruit, chopped (fresh or frozen)
2 cups plain yogurt (16 ounces)
1/2 cup sugar

Put the fruit into a blender and puree.

Mix with the yogurt and sugar and put into freezer.

Stir every 15 to 20 minutes to ensure that it sets smooth and creamy and the fruit is evenly distributed. Do not freeze solid.

Servings: 6
Source: Cole Publishing Group Recipe Collection
MsgID: 3144525
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cold Recipes for Hot Days (13 + Collecti...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Cold Recipes for Hot Days (13 + Collection)
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Served Cold
  Betsy at Recipelink.com
3 Recipe: Pudding Fruit Salad
  Micha in AZ
4 Recipe: Creamy Cucumber Dressing (using yogurt, lemon, and garlic)
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5 Recipe: Chilled Lemonade Dessert
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6 Recipe: Chilled Pear Soup
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7 Recipe: Chilled Banana Custard
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8 Recipe: Cherry Meringue Dessert
  Betsy at Recipelink.com
9 Recipe: Yogurt Ice
  Betsy at Recipelink.com
10 Recipe: Cappuccino Phyllo Cups
  Betsy at Recipelink.com
11 Recipe: Ambrosia (using Cool Whip)
  Betsy at Recipelink.com
12 Recipe: Cup of Chocolate Dessert (using pound cake) (blender)
  Betsy at Recipelink.com
13 Recipe: Chiffon Parfaits (strawberry or raspberry)
  Betsy at Recipelink.com
14 Recipe: California Crab Gazpacho
  Betsy at Recipelink.com
15 Recipe(tried): Quick Shrimp Salad - serves two
  Janelle - St. Paul
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