Frosty Caramel Bananas
49 (14 oz. bag) caramels
1/3 cup milk
1/2 cup peanut butter
6 firm bananas
Ice cream bar sticks
Chopped peanuts
Melt caramels with milk in a 1 1/2 quart saucepan over low heat, stirring until sauce is smooth. Stir in peanut butter.
Peel bananas. Cut each banana in half crosswise; insert stick into cut end of each banana half.
Spoon hot caramel sauce over bananas until well coated. Roll in peanuts.
Place on greased wax paper. Freeze.
Variation: Substitute any ready-to-eat cereal for chopped peanuts.
Makes 12 caramel bananas.
49 (14 oz. bag) caramels
1/3 cup milk
1/2 cup peanut butter
6 firm bananas
Ice cream bar sticks
Chopped peanuts
Melt caramels with milk in a 1 1/2 quart saucepan over low heat, stirring until sauce is smooth. Stir in peanut butter.
Peel bananas. Cut each banana in half crosswise; insert stick into cut end of each banana half.
Spoon hot caramel sauce over bananas until well coated. Roll in peanuts.
Place on greased wax paper. Freeze.
Variation: Substitute any ready-to-eat cereal for chopped peanuts.
Makes 12 caramel bananas.
MsgID: 3129963
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Bananas (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Bananas (31)
Board: Daily Recipe Swap at Recipelink.com
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