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Recipe(tried): Yorkshire Pudding from Joy of Cooking 1964

Breads - Assorted
I have made this recipe so many times that the page opens by itself.

HINT: If you do not have enough drippings, add butter to the drippings you do have and sprinkle some granulated beef bouillon over it and stir a bit.
MsgID: 0111397
Shared by: old southern girl
In reply to: Recipe: Joy of Cooking Yorkshire Pudding for J. ...
Board: Vintage Recipes at Recipelink.com
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