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Recipe: Won Ton Dumplings (freeze ahead)

Main Dishes - Pork, Ham
WON TON DUMPLINGS

1 pound lean ground pork
2 green onions, chopped fine
2 cloves garlic, crushed
1 egg
2 tablespoons light soy sauce
1 tablespoon cornstarch
1 tablespoon dry sherry
1/2 teaspoon sugar
1/2 teaspoon grated fresh ginger
1 teaspoon sesame oil
1 pound fresh won ton wrappers (thin ones)

TO MAKE THE FILLING:
Mix all ingredients, except the won ton wrappers, together, and mix well.

TO MAKE THE WON TONS:
Place a teaspoon of the filling on each noodle and lightly moisten 2 joining edges of the noodle with your finger with water. Fold over on the wet edges, forming a triangle. Be sure to press out the air so there is a good seal on the noodle. Then take the two opposite points and moisten, overlap slightly, press together. Place the dumplings on wax paper on a cookie sheet until all are filled. Do not stack on top of each other.

Freeze on cookie sheet. When frozen, place them in a freezer Ziploc.

WHEN READY TO COOK:
Remove from freezer bag as many won tons as you want, place on a plate. They will be ready to boil by the time you have the rest of the soup ingredients collected and cut up. Cook in simmering broth.

Servings: 8
Adapted from source: The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome by Jeff Smith
MsgID: 0310295
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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