Recipe(tried): Zucchini Nut Loaf

Susan,IL (3:46:10 PM) :

Zucchini Nut Loaf
Recipe By : Susan Wilson

1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1 cup sugar
1 cup finely shredded zucchini
1 egg
1/4 cup cooking oil
1/4 teaspoon finely shredded lemon peel
1/2 cup chopped nuts
1/2 teaspoon salt

In mixing bowl stir together flour, cimmamon, baking soda, nutmeg, baking powder, and 1/2 teaspoon salt;set aside.In another mixing bowl beat together sugar, zucchini, and egg. Add oil and lemon peal; mix well. Stir flour mixture into zucchini mixture. Gently fold in chopped nuts. Turn batter into a greased 8x4x2 loaf pan. Bake in 350 degree oven for 55 to 60 minutes or till wooden pick comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on rack. Wrap and store loaf overnight before slicing. Makes one loaf.