Recipe(tried): Zucchini aux fines herbes
Misc.Susan,IL (3:18:34 PM) :
Zucchini aux fines herbes
3 medium zucchini
1 T. chopped mixed herbs:
4 T. butter parsley, chives, basil, thyme
salt and pepper dash lemon pepper seasoning
Wipe zucchini with a damp cloth, trim ends. Cut in slices about 1/2 inch
thick. Melt butter in a large skillet, add zucchini, cover and cook over low
heat, stirring occasionally to prevent sticking. This will take about 15-18
minutes. Halfway through, add the herbs and seasoning, stir. Serve hot.
Serves 3-4.
MsgID: 31980
Shared by: Susan/IL
In reply to: Recipe: Zucchini (Summer Squash) Recipes - 1999-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Susan/IL
In reply to: Recipe: Zucchini (Summer Squash) Recipes - 1999-...
Board: Daily Recipe Swap at Recipelink.com
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