ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: a recipe for leftover turkey

Misc.

Does anybody have a DIFFERENT receipt for leftover turkey...I am tired of the same old recipes that have been around for years?

MsgID: 0035066
Shared by: Jane (Calgary)
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Holiday Party Punch
  • Holiday Party Punch 2 cups boiling water 3/4 cup honey 4 cups cranberry juice 2 cups orange juice 1 cup lemon juice 1 quart ginger ale Ice cubes Sliced lemons, limes, oranges or strawberries (optional) Combine boiling ...
  • Jenny Craig Cantaloupe Blueberry Salad (1996)
  • CANTALOUPE BLUEBERRY SALAD 8 ounces vanilla low fat yogurt 1 tablespoon lemon juice 1 1/2 teaspoons poppy seeds 1 teaspoon grated orange rind 1 medium cantaloupe, peeled and seeded 24 Boston lettuce leaves 2 cups fres...
  • Picadillo and Corn Bread Wedges
  • PICADILLO AND CORN BREAD WEDGES "Here's one that I call " legal" if you're watching your fat intake. Good first time around, lousy left-over." FOR THE CORN BREAD WEDGES: 2/3 cup corn meal 6 tbsp unsifted flour 1 1/...
  • Scampi-Pasta Salad
  • SCAMPI-PASTA SALAD 1/2 pound tricolor pasta 1 pound large shrimp, peeled and deveined 1 medium red bell pepper, cored and sliced 1 1/2 tablespoons chopped fresh basil 1/2 cup olive oil 1/4 cup white wine vinegar 2 ta...
  • Whole Oat Orange Muffins (using orange juice)
  • WHOLE OAT ORANGE MUFFINS 1 1/2 cups rolled oats, uncooked 3/4 cup orange juice 1 3/4 cups whole-wheat flour (or whole-wheat pastry flour) 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon grou...
  • Muffin Recipes (11+)
  • March 11, 2008 Recipe Swap MUFFIN RECIPES Muffin Recipes Previously Shared All Recipes Posted This Week - ...
ADVERTISEMENT
  • Classic Stroganoff (American Beauty Egg Noodle recipe)
  • CLASSIC STROGANOFF 1 Tbsp. butter or margarine 3/4 cup chopped onion 3/4 lb. boneless beef sirloin or flank steak, cut into thin strips 1 tsp. instant beef bouillon (or 1 cube) dissolved in 2/3 cup hot water 3/4 c...
  • Hancock Shaker Village Buttermilk Rolls (1970-80's)
  • HANCOCK SHAKER VILLAGE BUTTERMILK ROLLS 1 envelope active dry yeast 1/4 cup warm water 1 1/2 cups lukewarm buttermilk 3 tablespoons sugar 1/2 cup cooking oil (Crisco) 4 1/2 cups sifted flour 1/2 teaspoon baking soda 1...
  • Sour Cream Potatoes (using instant mashed potatoes)
  • My family LOVES these potatoes! SOUR CREAM POTATOES BEST if made one day early and baked just before serving. 4 cups instant mashed potato buds (same as flakes???) 4 cups hot water 1 cup milk 6 Tbsp. butter 1 1/2 ts...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: a recipe for leftover turkey
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!