ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Anyone have the Manicotti Recipe from Easy Everyday Cooking cards

Misc.
We lost our recipe card for Manicotti. The filling consisted of a container of 'something and chive" cream cheese, mozzarella cheese, etc. and was topped with marinara sauce. It was my daughter's favorite!
MsgID: 0081753
Shared by: Cynthia in Washington
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tabasco Pico De Gallo (with avocado)
  • TABASCO PICO DE GALLO 1 large tomato, seeded and diced 1/2 cup chopped onion 1/2 cup chopped fresh cilantro, leaves only 1 clove garlic, minced 1/2 tsp Tabasco pepper sauce 1/2 large avocado, peeled, seeded and diced ...
  • Cauliflower with Scallions and Sesame Oil
  • CAULIFLOWER WITH SCALLIONS AND SESAME OIL 1 firm, white cauliflower head (about 1 1/2 pounds), trimmed of any green leaves 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon peanut oil 2 teaspoons...
  • Sicilian Hero Slices (make ahead)
  • SICILIAN HERO SLICES 24-inch thin fresh baguette with soft crust FOR THE SPREAD: 3 Tbsp. mayonnaise 1 Tbsp. black olive pesto 1/2 tsp. balsamic vinegar 1/2 tsp. Dijon mustard ...
  • Texas Chili Chicken Stew (Veg-All, 1992)
  • TEXAS CHILI CHICKEN STEW 2 tbsp. vegetable oil 1/2 cup chopped onion 1 cup chopped green bell pepper 1 clove garlic 1/4 cup flour 1 tsp. chili powder 1/2 tsp. basil 1/4 tsp. oregano 2 tbsp. chopped mild green chilies...
  • Baked Eggs and Grits (Quaker Oats, 1973)
  • BAKED EGGS AND GRITS 6 hot cooked servings of quick or regular hominy grits 2 tablespoons butter or margarine 6 eggs 6 tablespoons milk Ground black pepper Pour grits into ungreased shallow baking dish. Using the ba...
ADVERTISEMENT
  • Corn Muffins from 1878
  • CORN MUFFINS FROM 1878 two eggs one tablespoonful of butter half a cup of sugar half a cup of corn meal one teaspoonful of salt half a pint of sweet milk two cups of flour three teaspoonfuls of baking powder Nice cor...
  • Cinnamon Pull Apart Bread
  • Here's a great recipe that you can make for Christmas morning breakfast. I know you'll like it. CINNAMON PULL APART BREAD 3/4 cup granulated sugar 1 Tbsp. ground cinnamon 3 cans (7.5 oz. each) refrigerated butte...
  • Light Grain Bread (bread machine)
  • LIGHT GRAIN BREAD FOR A 1 LB. LOAF: 3/4 cup water 2 cups Pillsbury best bread flour 1 tbsp instant nonfat dry milk 1 tbsp molasses 1 tbsp honey 3/4 tsp salt 1 tbsp margarine 3 tbsp wheat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Anyone have the Manicotti Recipe from Easy Everyday Cooking cards
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!