ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: appetizer recipes using ham

Misc.
Hello all!

I am having a few people over to my house for a little get together very casual! I will be doing some grilling bratwurst etc. but I also have a whole Ham in my freezer that I would like to use, maybe for appetizers little sandwiches or a dip possibly, anybody have a suggestion? Maybe even a soup?


MsgID: 095076
Shared by: Angie Oklahoma
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No Marinara Pizza
  • my solution for staying away from marinara is a pizza crust (prefer pillsbury in the can) flavored feta cheese next, whatever veggies you like (we go with onion, mushroom, garlic, black olives and sometimes sun dried tom...
  • Three Layer Ghirardelli Sauares
  • THREE LAYER GHIRARDELLI SAUARES 1 1/2 cups graham cracker crumbs 1/4 cup brown sugar 6 Tbsp. butter or margarine, melted Pinch nutmeg 1 (12 oz.) pkg. Ghirardelli Semi-sweet Chocolate Chips 1 cup flaked coconut 1 cup c...
  • Savory Corn and Broccoli
  • I made this recipe last night for Thanksgiving after finding it here. I shopped at Trader Joes for ingredients and they didn't have creamed corn, so I substituted in their cream corn chowder, which had potatoes and some...
  • Fast Two-Layer Jell-O (blender) (Jell-O recipe, 1972)
  • FAST TWO-LAYER JELL-O "This dessert forms two layers - a chiffon layer on top of a clear layer. Ready in 10 minutes." 1 (3 ounce) package Jell-O (any flavor) 3/4 cup boiling water 1 1/2 cups crushed ice Empty Jell-O...
  • Rich's Coconut Cake
  • Well, I enjoyed the recipes, and thought to return the favor by posting this recipe that quite a few have placed a request for. RICH'S COCONUT CAKE Adapted from source: The Atlanta-Journal Constitution, 12/29/04 Ma...
  • Creamy Rice Pudding (using milk and yogurt)
  • CREAMY RICE PUDDING 3 cups 1-percent milk 1/3 cup sugar 1/2 cup extra long-grain rice 1/4 cup raisins 1/8 teaspoon ground cinnamon (plus 1/2 teaspoon for sprinkling) 1 cup vanilla lowfat yogurt In a large, heavy pot ...
ADVERTISEMENT
  • old bran muffin recipe - bran cereal substitute tip
  • I noticed several folks looking for the old bran muffin recipe using the 100% bran and all bran cereals.... I just made some, using the All_Bran, and in place of the 100% Bran, I used the all bran buds BUT I ran them thr...
  • Crispy Shrimp Wontons (using mini muffin cups)
  • CRISPY SHRIMP WONTONS 24 (3-inch) wonton wrappers 2 tablespoons oil 1/2 cup cream cheese with chives and onions (from 8-oz. tub) 1 (5 oz.) pkg. frozen cooked salad shrimp, thawed, well drained* 1/4 cup purchased plum ...
  • Cheesecake Sherbet (ice cream maker)
  • CHEESECAKE SHERBET 1 cup sugar 2 cups buttermilk 1 teaspoon grated lemon peel 1/4 cup lemon juice Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer'...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: appetizer recipes using ham
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!