Recipe: Ham and Cheese Spread, Ham Rolls, Ham Rollups

Festive Ham and Cheese Spread (originally posted as tried by Susan/IL)

2 packages cream cheese -- 8 ounces,softened
1/2 cup sour cream
2 tablespoons dry onion soup mix
1 cup cooked ham -- finely chopped
1 cup swiss or cheddar cheese -- shredded
1/4 cup fresh parsley -- chopped

In a mixing bowl, beat cream cheese, sour cream, and soup mix until smooth. Stir in ham and cheese. Form into a ball or spoon into a plastic wrap lined mold. Roll in parsley or sprinkle parsley on top. Refrigerate.

Yield: 12-1 4servings (about 4 cups)

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Ham Rolls
(16 servings)
12 oz Softened Cream Cheese
24 Chopped Stuffed Olives
2 ts Prepared Horseradish
4 tb Cream
Salt And Pepper To Taste
2 lb Rectangular Ham Slices
Instructions
Combine the cheese, olives, horseradish, cream and seasonings; mix well. Spread the cheese mixture on the ham slices. Roll each slice and fasten with a cocktail toothpick. Cut rolls into 1 inch pieces. Place on a serving tray. Serve with crackers.
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Ham Rollups
8 oz Sliced ham (1 package)
1 bn Green onions, whole
8 oz Cream cheese, softened - (1 package)

Spread sliced ham with cream cheese. Lay 1 onion along each slice edge and roll up. Chill until cheese is firm. Slice into 3/4-inch pieces and arrange upright on plate. Recipe can be doubled or tripled. Makes 24 appetizer servings