ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Baked Ham and Cheese Quesadillas

Main Dishes - Pork, Ham
BAKED HAM AND CHEESE QUESADILLAS

4 large flour tortillas, divided use
1/2 cup shredded Monterey Jack cheese, divided use
8 oz. thinly sliced honey ham
1/2 cup diced tomatoes
2 Tbsp. chopped green onion
Black pepper (to taste)
Vegetable oil (for brushing tops)
mustard, mayonnaise or avocado dip (for serving)

Preheat oven to 425 degrees F. Lightly spray a cookie sheet with nonstick cooking spray.

Arrange 2 tortillas on cookie sheet and evenly top with 1/4 cup of the cheese. Top cheese with the sliced ham, tomatoes, green onion, then the remaining 1/4 cup cheese. Sprinkle each with black pepper, then cover each with another tortilla.

Brush tops with oil and bake in a 425-degree F oven for about 10 to 12 minutes, until golden brown and cheese is melted.

Cut quesadillas into wedges and serve with mustard, mayonnaise or avocado dip.

Makes 4 servings
Source: Shreveport Times, July 16, 2008
MsgID: 3151124
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-24-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 07-24-09 Friday Recipe Swap - Assorted Recipes
  Betsy at Recipelink.com
2 Recipe: Ham and Cheese Omelet Roll
  Betsy at Recipelink.com
3 Recipe: Pork Chops Marsala
  Betsy at Recipelink.com
4 Recipe: Wilted Greens with Prosciutto
  Betsy at Recipelink.com
5 Recipe: Pronto Paella
  Betsy at Recipelink.com
6 Recipe: Compound Butters for Corn on the Cob - Chesapeake Bay, Latin-Spiced and Basil Pesto Butter
  Betsy at Recipelink.com
7 Recipe: Baked Ham and Cheese Quesadillas
  Betsy at Recipelink.com
8 Recipe: Luncheon Shrimp Salad Wraps
  Betsy at Recipelink.com
9 Recipe: Eggplant Subs
  Betsy at Recipelink.com
10 Recipe: Hawaiian Iced Tea
  Betsy at Recipelink.com
11 Recipe: Grilled Portobello Burgers with Roasted Red Pepper Mayonnaise
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Baked Ham and Cheese Quesadillas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!