ADVERTISEMENT
- Real Recipes from Real People -

ISO: Apple bread with Buttermilk??????

Misc.

Help! I'm searching for a recipe for Apple Bread (or cake) that includes
buttermilk as an ingredient......THANKS.

MsgID: 024079
Shared by: Marg (PA)
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marg (PA)
2
  Nancy Berry
3
  debra/northern ny
4
  In the Kitchen w/Sarah
5
  debra/northern ny
6
  In the Kitchen w/Sarah Phillips at www.kitchenlin
7
  Shirl
8
  Cheri,Mn
ADVERTISEMENT
Random Recipes
  • Skillet Green Bean and Noodle Toss
  • SKILLET GREEN BEAN AND NOODLE TOSS 1 clove garlic, minced 1/4 tsp. rosemary, crushed 1/2 tsp. salt-free herb and spice seasoning 1 tbsp. olive oil 1 (16 oz.) can Del Monte Blue Lake Cut Green Beans (No Salt Added) 1 ...
  • Panko-Crusted Fish Sticks with Herb Dipping Sauce
  • PANKO-CRUSTED FISH STICKS WITH HERB DIPPING SAUCE 1 large egg, lightly beaten Coarse salt and freshly ground black pepper (to taste) 2 cups Panko* 1 tablespoon Old Bay Seasoning 2 tablespoons olive oil 1/2 pounds tila...
  • Apple and Sweet Pepper Slaw
  • APPLE AND SWEET PEPPER SLAW 1/3 cup plain fat-free yogurt OR 1/3 cup fat-free mayonnaise or salad dressing 1/4 package (1 tsp) buttermilk ranch salad dressing mix (dry) 1 teaspoon honey water (as needed) 2 cups red an...
ADVERTISEMENT
  • How to remove melted foil on a glass top burner
  • Nancy, I did the same thing, so I called the maker of my stove top and they told me to use a razor blade. I was very worried since I have a glass top and didn't want to scratch it. To my surprise and relief it worked. Go...
  • Rib Chipotle Sauce - question
  • I was given a recipe that is knock your socks off GREAT> it is the best sauce for Ribs but could be used on chicken as well. It does have some heat and is very tasty.. My question is....can anyone tell me if it would be ...
  • Ron of Japan's Egg Sauce (Golden Shrimp)
  • Hello, Thanks Keith. Has anyone tried it yet? If not, I'll check it out this weekend, then I'll be forced to run to Ron's and compare the tast against Ron's golden shrimp. In fact, for experimental purposes only, I'l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Apple bread with Buttermilk??????
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!