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Re buttermilk - substitutions

Misc.


Sarah, I agree with you that REAL buttermilk is the best and I like using the low-fat. However, for a few months we had trouble getting it in the supermarkets here (Eastern PA) -- so for certain things I used the powdered (bulk from the health food store - like that a bit better than SACO) - it is ok - for certain things.

Of the substitutions you listed, I usually use the 2/3 nonfat plain yogurt + 1/3 cup milk (at our house that is skim or 1%) and it works best.

We don't mind the powdered (if necessary in baking) but in things like soups and chowders I need the liquid.

To me its interesting all the variations and substitutions one can make with so many different things ...


MsgID: 024088
Shared by: Shirl
In reply to: Real buttermilk is the best, though...
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Apple bread with Buttermilk??????
  Marg (PA)
2 Recipe: Buttermilk Apple Breads
  Nancy Berry
3 ISO: Is there a substitute for buttermilk
  debra/northern ny
4 Recipe(tried): Yes, there's a substitute for buttermilk
  In the Kitchen w/Sarah
5 Thank You: Thankyou, Sarah for b..milk substitution
  debra/northern ny
6 Real buttermilk is the best, though...
  In the Kitchen w/Sarah Phillips at www.kitchenlin
7 Re buttermilk - substitutions
  Shirl
8 I have used SACO powdered buttermilk
  Cheri,Mn
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