ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: apple pie squares

Misc.
I don't make a very good pie crust and was wondering if anyone has ever made apple pie squares, with a fold out store pie crust and if so, how would you make the apple pie squares in a 10x15 cookie sheet? And if you have a good filling I can use that also. I sure got more than enough apples. As a matter of fact, I am looking for a lot of apple recipes.
At my 60 some years of cooking---I am still willing to learn.
ALL HAVE A GREAT DAY.


MsgID: 0215363
Shared by: Pat Beaver Dam, Wi
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: apple pie squares
  Pat Beaver Dam, Wi
2 Recipe: Apple Squares, Apple Walnut Squares (repost) for Pat, WI
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Summer Plum Upside-Down Cake
  • SUMMER PLUM UPSIDE-DOWN CAKE 6 tablespoons unsalted butter, room temperature 1 cup packed brown sugar 1 tablespoon honey 6 large plums, halved, pitted, each half cut into 6 wedges FOR THE CAKE...
  • Seafood Etouffe
  • SEAFOOD ETOUFFE 1 stick (1/2 cup) margarine or butter 1 cup chopped onion 1/2 cup chopped bell pepper 1/4 cup chopped celery 1 teaspoon paprika Salt and pepper, to taste 1 lb shrimp, crawfish or crabmeat Chopped green...
  • Lemon Balm Bars
  • LEMON BALM BARS 1 cup plus 2 tablespoons bleached all-purpose flour, divided use 1/4 cup confectioners' sugar (plus enough for garnish) 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 1/4 cup (packed) whole l...
  • Frozen Pumpkin Pie (Karo, 1981)
  • FROZEN PUMPKIN PIE 1 cup mashed, cooked pumpkin 1/2 cup Karo dark corn syrup 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 cup heavy (whipping) cream 1/4 cup su...
  • Homemade Potato and Herb Gnocchi
  • POTATO AND HERB GNOCCHI "These are little pillows of herbed heaven in a bowl! When I'm in the mood to splurge, I'll finish these babies off with truffle oil and maybe a sprinkle of Parmesan. When I'm in the mood to sc...
ADVERTISEMENT
  • Dean Ornish-Friendly Eggplant Rollups
  • DEAN ORNISH-FRIENDLY EGGPLANT ROLLUPS 1 large eggplant, peeled and sliced into thin slices (vertically) Cooking spray 1 cup (or more) fat-free cottage cheese 1/3 to 1/2 cup egg substitute pinch of nutmeg salt and pepp...
  • Fudge making tips
  • Sharon, This is a re-post of tips from Meg/NY, posted originally on 12-18-2002: Here are 3 very easy peanut butter fudge recipes. The first two are very good I have not tried the last. Here are some fudge making tips t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: apple pie squares
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!