Recipe: Three Citrus Marinade (for fish or shellfish)

THREE CITRUS MARINADE

1/2 cup olive oil
1 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup lime juice
2 tbsp chopped fresh cilantro
2 tsp minced garlic
2 tsp coarsely ground black pepper
3 bay leaves, crushed
Salt (to taste)

Combine all ingredients and let stand at room temperature 30 minutes.

Using only small amount of marinade, allow fish or shellfish to marinate 10-20 minutes. Reserve unused marinade; discard used marinade.

Grill shellfish or fish, brushing frequently with reserved marinade. Drizzle with the fresh marinade and serve.

Adapted from source: Colorado Collage - Junior League of Denver