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ISO: Baccala

Misc.


Looking for a recipe for a stewed baccala in heavy cream. Other ingrediants were olive oil and garlic but there may have been others. It was a dish that my grandmother made and served with polenta. She also called it stocco fish. I would appreciate any help you can provide. Thanks so much.

MsgID: 032488
Shared by: Mark
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Baccala
  Mark
2 Baccala
  Norma in Fla.
3 baccala?
  michele
4 Recipe: Salt Cod (Baccala) Stew
  M.Phage
5 Recipe(tried): Bacalao and some more
  Ingrid F
6 ISO: Baccaloa--salt cod, Portuguese style
  Richard Kessler
7 Hi Mark
  G
8 Thank You: Thanks G
  Mark
9 Thank You: Thanks Norma
  Mark
10 Hi MIchelle
  Mark
11 Thank You: Thanks Ingrid
  Mark
12 Thank You: Oh...thanks for clearing that up (nt)
  G
13 Recipe(tried): Baccaloa
  Jaqui-South Africa
14 Recipe(tried): Bacalhau à Brás
  Miguel Ferreira,Portugal
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