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Hi Mark

Misc.

Something you said caught my eye - you say she also called it "stucco fish".
I've never heard an Italian call "baccala" by this name, which makes me think
that the fish she cooked might have been "stalk", hence "stucco", another type
of salted fish which is very "stinky" when you first buy it and soak it. It
that's the case, you might have a better chance of finding what you're looking
for. What do you think? Is this possible?


MsgID: 032544
Shared by: G
In reply to: ISO: Baccala
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Baccala
  Mark
2 Baccala
  Norma in Fla.
3 baccala?
  michele
4 Recipe: Salt Cod (Baccala) Stew
  M.Phage
5 Recipe(tried): Bacalao and some more
  Ingrid F
6 ISO: Baccaloa--salt cod, Portuguese style
  Richard Kessler
7 Hi Mark
  G
8 Thank You: Thanks G
  Mark
9 Thank You: Thanks Norma
  Mark
10 Hi MIchelle
  Mark
11 Thank You: Thanks Ingrid
  Mark
12 Thank You: Oh...thanks for clearing that up (nt)
  G
13 Recipe(tried): Baccaloa
  Jaqui-South Africa
14 Recipe(tried): Bacalhau à Brás
  Miguel Ferreira,Portugal
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