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Recipe(tried): Baccaloa

Misc.
Baccaloa is very easy to make the "proper Portuguese style"
Boil your Baccaloa till you can stick a knife in easily in the thickest part of the fish.
Put in 2 eggs into the same water, boil eggs for about 8 minutes till hard.

Baccaloa is then served with boiled baby potatoes, black olives, the eggs sliced and out ontop of the fish.
Have some fresh garlic cloves soaked in olive oil and put about 2 cloves ontop of the fish with some of the oil dribbled over the fish.

This goes down very well with my customers in the Portoguese Restaurant where I am the Kitchen Manager.

MsgID: 034719
Shared by: Jaqui-South Africa
In reply to: ISO: Baccaloa--salt cod, Portuguese style
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Baccala
  Mark
2 Baccala
  Norma in Fla.
3 baccala?
  michele
4 Recipe: Salt Cod (Baccala) Stew
  M.Phage
5 Recipe(tried): Bacalao and some more
  Ingrid F
6 ISO: Baccaloa--salt cod, Portuguese style
  Richard Kessler
7 Hi Mark
  G
8 Thank You: Thanks G
  Mark
9 Thank You: Thanks Norma
  Mark
10 Hi MIchelle
  Mark
11 Thank You: Thanks Ingrid
  Mark
12 Thank You: Oh...thanks for clearing that up (nt)
  G
13 Recipe(tried): Baccaloa
  Jaqui-South Africa
14 Recipe(tried): Bacalhau à Brás
  Miguel Ferreira,Portugal
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