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Thank You: Thanks Norma

Misc.


Thanks Norma..i hope that someday you do try it....it is really scrumptious!


MsgID: 032549
Shared by: Mark
In reply to: Baccala
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Baccala
  Mark
2 Baccala
  Norma in Fla.
3 baccala?
  michele
4 Recipe: Salt Cod (Baccala) Stew
  M.Phage
5 Recipe(tried): Bacalao and some more
  Ingrid F
6 ISO: Baccaloa--salt cod, Portuguese style
  Richard Kessler
7 Hi Mark
  G
8 Thank You: Thanks G
  Mark
9 Thank You: Thanks Norma
  Mark
10 Hi MIchelle
  Mark
11 Thank You: Thanks Ingrid
  Mark
12 Thank You: Oh...thanks for clearing that up (nt)
  G
13 Recipe(tried): Baccaloa
  Jaqui-South Africa
14 Recipe(tried): Bacalhau à Brás
  Miguel Ferreira,Portugal
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!