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ISO: bagel chips

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would anyone know how to make bagel chips....i can cut them with my slicer very thin and i would think place the in the oven to toast but how would i make them have a flavor....if i brush butter on them with garlic or something wouldnt that make them wet? i want to make them like the ones you buy in the bags......any help would be appreciated.....thanks nicky
MsgID: 0065206
Shared by: nicky
Board: Cooking Club at Recipelink.com
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