ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bandara's Mexican peanut coleslaw

Misc.
ADVERTISEMENT
I'm looking for Bandara's Mexican peanut coleslaw. Any info would be appreciated. I just had it this past week. It's delicious!! Thanks Janet J.
MsgID: 1426979
Shared by: Janet J.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black and Decker Bread Machine simple conversion
  • Thanks to the person posting the link to the other models' pdf's. I'll make good use of that! With recipes for 2 lbs, simply multiply everything by 1.5, and select the 3 lbs size (only do this for cooking method that act...
  • English Trifle
  • English Trifle Note: You can change strawberries to any other soft fruit and change the slivered almonds used as decoration to candied peel if you prefer. There are as many recipes for trifle as there are people eatin...
  • Grandma Anna's Granola Cereal (baked, 1950's)
  • GRANDMA ANNA'S GRANOLA CEREAL 4 cups quick oatmeal, uncooked 1 cup sunflower seeds 1 cup sesame seeds 1/2 cup All-Bran cereal 1/3 cup wheat germ 1/3 cup honey 1/3 cup oil Mix dry ingredients together and sp...
  • Shrimp and Grits
  • SHRIMP AND GRITS 2 servings cooked grits 2 tablespoons olive oil 1/2 cup diced tasso ham* 2 tablespoons diced leeks 2 tablespoons diced onion 2 tablespoons diced green peppers 20 medium to large shrimp, peeled a...
  • Karat Bread
  • KARAT BREAD 3 eggs 1 cup vegetable oil 2 cups grated carrots 2 cups sugar (or 1 1/2 cups plus 1/2 cup brown sugar) 3 cups flour 1/4 tsp baking powder 1 tsp salt 1 tsp baking soda 1 tsp ground cinnamon 1 cup chopped...
  • Triple Chocolate Cookies (electric mixer)
  • TRIPLE CHOCOLATE COOKIES 1/4 cup flour 1/4 cup unsweetened baking cocoa 1/4 teaspoon baking powder 1/8 teaspoon salt 6 tablespoons butter, room temperature 7 tablespoons sugar 2 eggs 8 ounces semisweet baking chocolat...
ADVERTISEMENT
  • Brownie Bottom Cheesecake Bars (using brownie mix)
  • BROWNIE BOTTOM CHEESECAKE BARS Here is a dessert with 2 of my favorite things, brownies and cheesecake. Could you ask for anything more? Well, maybe a large ice cold glass of milk! When I saw this in the lastest Food ...
  • Cacciatore Pot Roast
  • CACCIATORE POT ROAST 1 (2-1/4 to 2 1/2 lbs.) boneless beef chuck pot roast 1 tablespoon olive oil 2 garlic cloves, pressed Freshly ground black pepper 1 medium onion, sliced 1 medium green pepper, sliced 8 oz. fresh w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bandara's Mexican peanut coleslaw
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!