ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Bandara's Mexican peanut coleslaw

Misc.
I'm looking for Bandara's Mexican peanut coleslaw. Any info would be appreciated. I just had it this past week. It's delicious!! Thanks Janet J.
MsgID: 1426979
Shared by: Janet J.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Glazed Honey Bars (Amish)
  • HONEY BARS 2 cups all-purpose flour 1 cup granulated sugar 1 1/4 tsp. ground cinnamon 1 tsp. baking soda 1 large egg, lightly beaten 3/4 cup vegetable oil 1/4 cup honey 1 cup walnuts, chopped FOR THE GLAZE: 1 cup...
  • Mexican Beef Stir-Fry
  • MEXICAN BEEF STIR-FRY 1 lb beef flank steak* 2 tbsp vegetable oil 1 tsp ground cumin 1 tsp dried oregano leaves 1 clove garlic, crushed 1 red or green bell pepper, cut into thin wedges 1 medium onion, cut into thin we...
  • Basil Cheese Triangles (using phyllo)
  • BASIL CHEESE TRIANGLES 1 pound feta cheese (or shredded Monterey Jack cheese) 2 eggs, slightly beaten 1/4 cup finely chopped fresh basil leaves 1/4 teaspoon white pepper 1 (16 oz) pkg frozen phyllo sheets, thawed 1/3 ...
  • Giardiniera (Pickled Vegetables)
  • GIARDINIERA (PICKLED VEGETABLES) 2 cups cauliflower, cut into small chunks 2 carrots, peeled and sliced diagonally 1 celery stalk, sliced diagonally 1/2 red bell pepper, quartered and sliced 1 green onion, sliced 1 cl...
  • Parmesan Steak Frites (oven fries)
  • PARMESAN STEAK FRITES 3 large egg whites coarse salt and fresh ground pepper (to taste) 3 baking potatoes (8 to 10 ounces each) 1 1/4 cups grated parmesan cheese Preheat oven to 425 degrees F. In a wide, shallow ...
ADVERTISEMENT
  • Salad Bar Vegetable Stir-Fry
  • SALAD BAR VEGETABLE STIR-FRY 4 cups hot cooked rice or noodles (cooked as directed on package) 1 tablespoon sesame oil 8 cups assorted cut-up fresh vegetables from salad bar (carrots, broccoli, bell pepper, peas, pea ...
  • Turkey and Dressing Dinner (electric skillet)
  • TURKEY AND DRESSING DINNER 1/2 cup butter or margarine 1/2 cup shredded carrots 1/3 cup chopped onion 1 (6 ounce) package corn bread stuffing mix* 2 cups chopped cooked turkey 1 (10 1/2 ounce) can condensed cream of c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bandara's Mexican peanut coleslaw
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!