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ISO: Bang Bang Shrimp

Misc.
My BF loves the Bang Bang Shrimp but it's deep fried and therefore a no-no for me. I'd love to reproduce the sauce and use it on sauteed shrimp. I agree with whomever said it was a mayo-based sauce and if you want confirmation of this, taste the dish COLD. (We purchased a to-go order for a friend and he didn't get to come over till the next day. When I tasted the shrimp cold, I was ABSOLUTELY CERTAIN there was mayo in the sauce.)

Thanks!
Chiffy
<3
MsgID: 1428224
Shared by: Chiffonade, Clearwater, FL
In reply to: Recipe(tried): Bang Bang Shrimp
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Bonefish Grill's Bang Bang Shrimp
  Mari, Tampa, FL
2 Recipe: Bang Bang Shrimp - Bonefish Grill (repost)
  Halyna - NY
3 re: Bonefish Gill Recipe
  Pat Clearwater
4 ISO: mussels jophine
  lorraine sroko,n.c.
5 ISO: Mussels Josphine
  chris - Sterling heights Michigan
6 Recipe: Bang Bang Shrimp
  Debbie Allen, Evansville, IN
7 Recipe(tried): Bang Bang Shrimp
  tracy, TN
8 ISO: Bang Bang Shrimp
  Chiffonade, Clearwater, FL
9 ISO: Thai Sweet Sauce...
  Chiffonade, Clearwater, FL
10 Recipe(tried): Bang Bang Shrimp - Mayo (Garlic Aioli)
  Robert Newton - Evansville, IN
11 ISO: Ann
  Betsy at Recipelink.com
12 ISO: What is Siracha?
  Kathy, CO.
13 Recipe(tried): The Real Bang Bang Shrimp Recipe (Bonefish Grill)
  Bruce Baxter
14 Recipe(tried): Bang Bang Shrimp - Bonefish Grill
  Sandra Narwald, Florida, USA
15 Recipe(tried): Bang Bang Shrimp - Variation
  malikah/NJ
16 ISO: Bonefish Grill Bang Bang Shrimp - A little closer please
  Kat, South Carolina
17 Recipe: Bang Bang Shrimp
  Alida, Centreville, VA
18 Recipe(tried): Bang Bang Shrimp Like Bonefish 11/2008
  Lisa, Seminole, Florida
19 Recipe(tried): Bang Bang Shrimp (like Bonefish Grill)
  matt, mississippi
20 Recipe: The real Bang Bang Shrimp!!!
  John Palm Beach Gardens
21 Recipe(tried): Bang Bang Shrimp Sauce (using Thousand Island dressing)
  Leanna Bohannon
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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