ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Becky, LA - 2lb Raisin Bread (bread machine)

Misc.
I've looked at your recipe for Bread Machine 2lb Raisin Bread and it doesn't include any yeast. I suppose this is an error in ommission. What is the amount of the yeast that is needed for the recipe?
Thanks
Editor's note:

Hi Ken,

Regarding your question, I'm not sure if Becky will be here to answer but I think the amount should be 2 1/4 teaspoons yeast (if you use fast-rising yeast you may need less). Here is another recipe for you to use or compare it to:

Oster Cinnamon Raisin Bread
for 1 1/2 and 2 lb loaf (bread machine)

Happy Baking!

Betsy at Recipelink.com
MsgID: 3137915
Shared by: Ken, Texas
In reply to: Recipe: Assorted Breakfast Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Frittata (repost)
  • Frittata (repost) Board: Daily Recipe Swap at Recipelink.com From: Debbie D./AL 7-22-1999 9 eggs 2 Tbsp. milk 1/2 tsp. salt 1/2 cup grated Cheddar cheese, shredded 2 cups finely chopped fresh spinach 1/2 cup mince...
  • Brats with Sauerkraut Relish
  • BRATS WITH SAUERKRAUT RELISH *Buy fully cooked bratwurst that only need to be heated through in case diners are too impatient to cook them completely. 1/4 cup sugar 1/2 teaspoon prepared mustard 1/4 cup vinegar 1/8 t...
ADVERTISEMENT
  • Cherry Walnut Bars (using maraschino cherries)
  • CHERRY WALNUT BARS 2 1/4 cups all-purpose flour 1/2 cup granulated sugar 1 cup butter, softened 3 eggs 1 1/2 cups brown sugar, packed 3/4 teaspoon baking powder 3/4 teaspoon salt 3/4 teaspoon vanilla 6 ounces maraschi...
  • Shrimps in Piparrada Sauce
  • SHRIMPS IN PIPARRADA SAUCE 2 lbs large shrimps, shelled and deveined 2 tbsp olive oil 1 medium cucumber 1 medium red bell pepper 1 small onion 2 ripe tomatoes 1/2 cup good olive oil 1/4 cup balsamic vinegar or another...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Becky, LA - 2lb Raisin Bread (bread machine)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!