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ISO: Becky, LA - 2lb Raisin Bread (bread machine)

Misc.
I've looked at your recipe for Bread Machine 2lb Raisin Bread and it doesn't include any yeast. I suppose this is an error in ommission. What is the amount of the yeast that is needed for the recipe?
Thanks
Editor's note:

Hi Ken,

Regarding your question, I'm not sure if Becky will be here to answer but I think the amount should be 2 1/4 teaspoons yeast (if you use fast-rising yeast you may need less). Here is another recipe for you to use or compare it to:

Oster Cinnamon Raisin Bread
for 1 1/2 and 2 lb loaf (bread machine)

Happy Baking!

Betsy at Recipelink.com
MsgID: 3137915
Shared by: Ken, Texas
In reply to: Recipe: Assorted Breakfast Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
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