ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Best Stuffing

Misc.

Barb, this recipe sounds great but I never saw George Washington Seasonings in my are which is the midwest. Is there a substitute???

Mary Ann


MsgID: 213394
Shared by: Mary Ann
In reply to: Recipe for Stuffing for Barb...
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Cafe Salad
  • FRENCH CAFE SALAD "This is a salad you can eat every day, changing it up to suit your tastes and the ingredients you have on hand. We give you the version using eggs, potatoes and tuna, but you could use chicken, bean...
  • Blackberry Jam Cake with Brown Sugar Frosting
  • BLACKBERRY JAM CAKE FOR THE CAKE: 1 tsp baking soda 1 cup buttermilk 1 cup plus 3 tbsp butter or margarine, softened, divided use 1 cup white granulated sugar 2 1/2 cups light brown sugar, firmly...
  • Pierogy Primavera
  • PIEROGY PRIMAVERA 1 (16.9 ounce) box potato and cheddar pierogies 2 tablespoons vegetable oil 1 bunch asparagus, cut into two-inch pieces 2 large carrots, peeled and diced 1 large red onion, cut into one-inch wedges 1...
  • Letter O Recipes
  • December 10, 2007 Recipe Swap LETTER O RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Baltic Lamb and Kale Soup
  • BALTIC LAMB AND KALE SOUP "Except along the Baltic where sheep graze salt marshes, lamb and mutton are not popular in Germany, Poland, Denmark, and other countries washed by these icy waters. Even here in the U.S., I'v...
ADVERTISEMENT
  • Maple-Fried Corn
  • MAPLE-FRIED CORN 3 cups fresh corn, cut from cobs 1/2 cup chopped onion 1/8 teaspoon ground cinnamon 1/4 teaspoon salt 3 tablespoons reduced calorie maple syrup 3 tablespoons skim milk Coat a large nonstick skillet w...
  • Lemon Sponge Cups (Westinghouse, 1949)
  • LEMON SPONGE CUPS 2 tablespoons butter or margarine, softened 1 cup sugar 4 tablespoons enriched all-purpose flour 1/4 teaspoon salt 5 tablespoons lemon juice Grated rind of 1 lemon 3 egg yolks, well-beaten 1 1/2 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Best Stuffing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!