PIEROGY PRIMAVERA
1 (16.9 ounce) box potato and cheddar pierogies
2 tablespoons vegetable oil
1 bunch asparagus, cut into two-inch pieces
2 large carrots, peeled and diced
1 large red onion, cut into one-inch wedges
1 cup frozen peas, thawed slightly
Salt and pepper to taste
Cooked chicken breast strips, optional
Saute pierogies in 12-inch skillet as box directs. Remove from skillet; set aside.
In same skillet, heat oil over medium heat until hot. Add asparagus, carrots and red onion. Cook about five minutes or until vegetables are tender-crisp, stirring occasionally.
Stir in peas; cook two minutes longer. Add chicken, if desired.
Stir in pierogies; add salt and pepper to taste.
Adapted from source: Mrs. T's Pierogies
1 (16.9 ounce) box potato and cheddar pierogies
2 tablespoons vegetable oil
1 bunch asparagus, cut into two-inch pieces
2 large carrots, peeled and diced
1 large red onion, cut into one-inch wedges
1 cup frozen peas, thawed slightly
Salt and pepper to taste
Cooked chicken breast strips, optional
Saute pierogies in 12-inch skillet as box directs. Remove from skillet; set aside.
In same skillet, heat oil over medium heat until hot. Add asparagus, carrots and red onion. Cook about five minutes or until vegetables are tender-crisp, stirring occasionally.
Stir in peas; cook two minutes longer. Add chicken, if desired.
Stir in pierogies; add salt and pepper to taste.
Adapted from source: Mrs. T's Pierogies
MsgID: 3144764
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Assorted Recipes (10) |
Betsy at Recipelink.com | |
2 | Recipe: Spicy Shrimp Cakes with Garlic Mayonnaise (food processor) |
Betsy at Recipelink.com | |
3 | Recipe: Crostini with Peaches and Blue Cheese |
Betsy at Recipelink.com | |
4 | Recipe: Roasted Haddock Fillets with Sesame Sauce (food processor) |
Betsy at Recipelink.com | |
5 | Recipe: Spiedie Marinade Recipes (from the Spiedie Festival in Binghamton, N.Y.) |
Betsy at Recipelink.com | |
6 | Recipe: Chocolate-Rose Geranium Souffle |
Betsy at Recipelink.com | |
7 | Recipe: Pierogy Primavera |
Betsy at Recipelink.com | |
8 | Recipe: Shrimp and Pierogy Skewers |
Betsy at Recipelink.com | |
9 | Recipe: Poached Salmon with Two Sauces |
Betsy at Recipelink.com | |
10 | Recipe: Zesty Orange Sauce (for Cornish hens or chicken) |
Betsy at Recipelink.com | |
11 | Recipe: White Sauce with Wine |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Penne Rosa (like Noodles and Company)
- Barilla Plus Pasta with Spring Vegetables
- Fideua (Valencian Pasta)
- Spinach Stuffed Manicotti from Muellers Box
- Pasta with Vodka Tomato Cream Sauce
- Fresh Tomato Sauce (crock pot)
- Sausage and Eggplant Bake with Pasta (make ahead)
- Big-Batch Tomato Sauce (using canned tomatoes)
- Million Dollar Spaghetti (casserole using Hunt's Tomato Sauce, cream cheese, and sour cream)
- Pasta with Black Olive and Tomato Pesto (food processor or blender)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute