ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bill Knapp's Celebraion Cake

Misc.
I am looking for a copy cat recipe for Bill Knapp's chocolate Celebration Cake. Can anyone help me?
MsgID: 1428679
Shared by: Kathy King from Ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathy King from Ohio
2
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Gibsons Roasting Salt (blender or coffee grinder)
  • GIBSONS ROASTING SALT "This blows the cover on a steakhouse secret. Coat a steak lightly with oil, and sprinkle on a bit of roasting salt just before cooking." 1/2 cup coarse (kosher) salt 1 tablespoon dried basil 1 ...
  • Szechuan-Style Fish Fillets
  • SZECHUAN-STYLE FISH FILLETS 2 Tbsp. oil 1/2 Tsp. minced fresh ginger root 2 Cloves garlic, minced 3 green onions (whole), minced 1 to 2 fresh chili peppers, chopped 5 Tbsp. dark soy sauce 3 Tbsp. ketchup 3 Tbsp. dry w...
  • Fire Roasted Tortilla Soup
  • FIRE ROASTED CHICKEN TORTILLA SOUP 3 cans chicken broth 1 can corn, drained 3 chicken breasts or less, cooked and chopped fine 3 chipotles in adobo + some of the sauce, finely chop or use an electric kitchen plunger t...
  • Fried Pies
  • Hi, I copied this recipe from my mom a few years ago and have yet to try it out, but they sound similar to what you are asking for. FRIED PIES 2 cups flour 1 teaspoon salt 1/2 cup shortening 1/3 cup water 1 large (21...
  • Mocha Ice cream Pie
  • This recipe is so good and very easy to do for company - everyone loves it. MOCHA ICE CREAM PIE 1 (8 or 9 inch) baked pie shell 1 pint coffee ice cream, softened 1 cup milk 1 small package vanilla instant pudding mix...
  • Adam's Grandmother's Crepes (blender)
  • CREPES Adam: "This crepe recipe is one that has been passed down to me from my grandmother. I trust its authenticity somewhat, since she spoke nothing but French until the age of five. It is also, by far, the easiest ...
ADVERTISEMENT
  • re: Zio's Italian Wedding Cake - description
  • Wedding Cake - description Source: Zio's Italian Moist sponge cake and fresh whipped cream hand-layered to order and topped with Zio's home made vanilla cream sauce and dark chocolate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bill Knapp's Celebraion Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!