ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Bisquick recipe and ISO: sauage ball recipe

Misc.
I m looking for a Bisquick recipe I m living outside the US and we can not get it in Europe . Also, I m looking for a sausage ball recipe made with Bisquick, sausage and cheddar cheese. Can anyone help! Thanks
MsgID: 0011753
Shared by: Lesa
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sirloin Steak with Peppercorn Sauce (using white wine)
  • SIRLOIN STEAK WITH PEPPERCORN SAUCE 1 teaspoon vegetable oil 1 pound beef top sirloin steak 1/3 cup dry white wine 1 1/2 tablespoons Dijon-style mustard 1/2 teaspoon Worcestershire sauce 1 1/2 tablespoons drained gre...
  • Crispy and Oven-Fried Chicken (1970's)
  • CRISPY AND OVEN-FRIED CHICKEN 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up 1/4 cup shortening 1/4 cup butter or margarine 1/2 cup Gold Medal Flour* 1 tsp. salt...
  • Portuguese Fish Chowder (1950's)
  • PORTUGUESE FISH CHOWDER From a favorite vintage cookbook. 1/2 cup salt pork cubes 1 cup chopped onion 3 cups diced potatoes 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon saffron 1 tablespoon vinegar 2 pounds of lea...
  • Mushroom Croustades (toast cups, freeze ahead)
  • MUSHROOM CROUSTADES FOR THE CROUSTADES: 2 tablespoons butter 18 slices thinly sliced white bread FOR THE FILLING: 4 tablespoons butter 3 tablespoons finely chopped scallions 1/2 pound fresh mushrooms, chopped fine...
  • The Heart of the Home and A Cozy Dinner
  • Have you ever noticed that all kitchens are in the middle of a home? Some may be in the back or even in the front of a house but I have noticed that many kitchens are right smack in the middle of a home. Hence the famous...
ADVERTISEMENT
  • Seafood Burritos (make ahead)
  • SEAFOOD BURRITOS 1 (8 ounce) package frozen crab meat thawed, or 1 can well drained and flaked 1 (8 ounce) package cream cheese, softened 1/2 cup sliced black olives 3/4 cup salsa, plus for more garnish 1/2 teaspoon g...
  • Oven Stew (using condensed tomato soup)
  • OVEN STEW 2 slices bacon 2 large onions 1 1/2 lbs. round steak 3 tbsp. flour 1 (10 3/4 oz.) can condensed cream of tomato soup 1 1/2 cups water Salt, pepper, paprika (to taste) Flour and cold water (as needed) 6 small...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bisquick recipe and ISO: sauage ball recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!