ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Black Angus fried zuchinni with cucumber sauce

Misc.
Last night we went to the Black Angus and had their wonderful fried zuchinni with cucumber sauce. The coating on the zuchinni was so good and crunchy. I would love to have this recipe on hand for the upcoming holidays. Thanks everyone !!
MsgID: 148914
Shared by: Nancy Trout - California
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Vinaigrette Salad Dressing
  • ORANGE VINAIGRETTE SALAD DRESSING "Bright orange flavored dressing is great on salad greens or a fresh fruit salad." 1/2 cup orange juice 2 tablespoons Mazola Corn Oil 2 cloves garlic, minced 2 teaspoons freshly grat...
  • Black and Decker Bread Machine Pizza Dough
  • PIZZA DOUGH Source: Black and Decker (2 lb) Bread Machine Manual 1 1/2 cups beer or water 1 1/2 teaspoons salt 1 tablespoon sugar 2 tablespoons butter or margarine 4 1/4 cups white flour* 2 teaspoons yeast Pizza Toppi...
  • Oniony Braised Short Ribs (stove top or crock pot)
  • ONIONY BRAISED SHORT RIBS 2 Tbsp. Bertolli Classico Olive Oil 3 lbs. beef chuck short ribs 1 envelope Lipton Recipe Secrets Onion Soup Mix 3 1/4 cups water 1/4 cup ketchup 2 Tbsp. firmly packed brown sugar ...
  • Poached Scrambled Eggs
  • POACHED SCRAMBLED EGGS 4 large eggs Fine sea salt to taste Extra-virgin olive oil for drizzling Freshly ground pepper to taste Crack each egg into medium-mesh sieve or narrow-slotted spoon, letting thin egg white dra...
  • Deviled Ham Tea Sandwiches
  • DEVILED HAM TEA SANDWICHES FOR THE FILLING: 2 cups ham, minced (smoked ham or Canadian bacon can be substituted) 4 tbsp mayonnaise 1 tbsp Worcestershire sauce 1/4 tsp chipotle or red pepper...
ADVERTISEMENT
  • Chicken Cordon Bleu (Supremes de Volaille Cordon Bleu)
  • CHICKEN CORDON BLEU (SUPREMES DE VOLAILLE CORDON BLEU) "This old "gourmet" standby can indeed be spectacular, or it can be exceedingly dull. Everything rests on the quality of the ingredients. With good cheese, first-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Black Angus fried zuchinni with cucumber sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!