ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Bohemian Cake

Misc.
I am looking for a recipe for a cake by the title of Bohemian Cake. It has raisins and pecans in it and it is a very delicious cake. Thank you in advance for your help.

MsgID: 0212897
Shared by: Sharon from Texas
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Bohemian Cake
  Sharon from Texas
2 Recipe: HOUSKA (Bohemian Christmas Cake) for Sharon
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Carmine's Bread Crumbs
  • CARMINE'S BREAD CRUMBS "Do you want to know one of our best-kept secrets? It’s our fresh bread crumbs seasoned with fresh garlic, parsley, and top-quality cheese. No frills, just a good, carefully made ingredient that...
  • Apple and Date Cookies (using oats and walnuts)
  • APPLE AND DATE COOKIES "If you love moist and chewy cookies, you'll love this cookie!" 2/3 cup butter or margarine, softened 2/3 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon Durkee 100% Pure Vanilla Extract 3/4 cup...
  • No-Drippings Gravy
  • NO-DRIPPINGS GRAVY 2 cups homemade or low-sodium chicken or turkey broth, divided use 2 teaspoons chicken bouillon granules Dash of black pepper 1/4 cup all-purpose flour In a saucepan over medium heat, add 1 1/2 cup...
  • Raisin Spice Bars with Vanilla Icing
  • RAISIN SPICE BARS 2 cups sugar 2 cups water 2 cups raisins 1 cup butter 2 tsp. ground cloves 1 tsp. salt 3 1/2 cups sifted flour 1 tsp. baking soda dissolved in 1 tbsp. water Vanilla Icing (recipe follows) Preheat ov...
ADVERTISEMENT
  • Stuffed Zucchini (using brown rice, crock pot)
  • Stuffed Zucchini 1 medium zucchini, halved lengthwise, with seeds removed 1 (8 ounce) can tomato sauce 1 tablespoon red wine vinegar 1 small onion, finely chopped 1/4 cup snipped fresh parsley 1/4 cup uncooked brown r...
  • Lemony Chops (pork or lamb, using tomato juice)
  • LEMONY CHOPS 2 pounds lamb chops (or pork chops) 2 lemons, unpeeled, sliced 1 onion, sliced 1 green bell pepper, sliced 1 tsp. salt (or to taste) 2 cups tomato juice Butter or margarine Place chops in a large pot. Co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bohemian Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!