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ISO: Bread Machine White Bread (large) - altitude problem

Misc.
We have been making all kinds of different breads and rolls. Everything worked very fine until we moved from Langley,B.C. to Logan Lake B.C. The elevation in Langley is about 70'-100' above sea level. Logan Lake is around 3500' feet above sea level. When we make bread up here in Logan Lake using the same recipes , all that happens is a hard lump at the end of the mixing/baking procedure. Our bread maker is Sanyo Bread Maker Model # SBM20 Serial # 00000645. Could you possibly give us a solution to getting back to making those wonderful loaves of bread again?

Recipe above is from the Bread Factory Book that came with the machine
MsgID: 1111023
Shared by: Marshall Flintoff Logan Lake B.C. Can.
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 ISO: Bread Machine White Bread (large) - altitude problem
  Marshall Flintoff Logan Lake B.C. Can.
2 Recipe: Tips for Bread Machine Baking at High Altitude (repost)
  Betsy at Recipelink.com
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