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ISO: Brown Sauce?

Misc.

For years when I used some of my favorite Chinese recipes I used a product called Brown Sauce, or Bead Molasses. I think it was a La Choy product. It added a nice brown color to fried rice and other dishes and also a subtle flavor that I cannot seem to equal even with thicker soy sauce. Does anyone know where I can find this product or a substitute for it?

MsgID: 033626
Shared by: Helen Downing
Board: International Recipes at Recipelink.com
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  Helen Downing
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  Elly, Ohio
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  Helen Downing
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  Elly, Ohio
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  Elly, Ohio
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  Jadestar
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  Helen Downing
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  Helen Downing
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  Cathy in NYC
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  Helen
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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