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ISO: Brown Sauce?

Misc.

For years when I used some of my favorite Chinese recipes I used a product called Brown Sauce, or Bead Molasses. I think it was a La Choy product. It added a nice brown color to fried rice and other dishes and also a subtle flavor that I cannot seem to equal even with thicker soy sauce. Does anyone know where I can find this product or a substitute for it?

MsgID: 033626
Shared by: Helen Downing
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Brown Sauce?
  Helen Downing
2 Brown Gravy Sauce
  Elly, Ohio
3 Brown Sauce again!
  Helen Downing
4 I'll check next time I'm at the market.
  Elly, Ohio
5 Helen, we may be in trouble.
  Elly, Ohio
6 Brown Sauce
  Jadestar
7 bead sauce
  Helen Downing
8 bead sauce
  Helen Downing
9 Recipe(tried): Authentic Chinese Sauces (7)
  Cathy in NYC
10 bead sauce
  Helen
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