ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I'll check next time I'm at the market.

Misc.

Helen;
I have not looked recently, but will make it a point to check, it may be a few days but I will get back to you here at TKL after I check.


MsgID: 033634
Shared by: Elly, Ohio
In reply to: Brown Sauce again!
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Brown Sauce?
  Helen Downing
2 Brown Gravy Sauce
  Elly, Ohio
3 Brown Sauce again!
  Helen Downing
4 I'll check next time I'm at the market.
  Elly, Ohio
5 Helen, we may be in trouble.
  Elly, Ohio
6 Brown Sauce
  Jadestar
7 bead sauce
  Helen Downing
8 bead sauce
  Helen Downing
9 Recipe(tried): Authentic Chinese Sauces (7)
  Cathy in NYC
10 bead sauce
  Helen
ADVERTISEMENT
Random Recipes
  • Pasta Dough in a Bread Maker
  • As an escape from my 1 year old twins my husband and I escaped to an Italian cooking class and loved the taste of fresh pasta. I purchased a pasta machine (Imperia) and then had to decide how to make my pasta. Having y...
  • Black Pepper Chicken Recipes (repost)
  • Panda Express' recipe is not on the Internet. Perhaps you can work with one of the following recipes. Good luck! Ah Sa Wan Restaurant Black Pepper Chicken MSG ID: 1416044 ...
  • Custard Cornbread
  • CUSTARD CORNBREAD 2 tablespoons butter 1/2 cup all-purpose flour (or unbleached white flour), sifted 3/4 cup yellow cornmeal 2 1/3 tablespoons light brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1 1/2 c...
  • Pumpkin Soup with Coconut Cream (Kaeng liang fak thong)
  • Pumpkin Soup with Coconut Cream (Kaeng liang fak thong) 1 small pumpkin, approximately 1.5 kg (3.3 lb.) 100 g (3-1/2 oz.) small deveined shrimp 2 shallots, minced 2 small chili peppers 500 ml (2 c.) coconut cream 1...
  • Roasted Vegetable Lasagna
  • ROASTED VEGETABLE LASAGNA 12 pieces Lasagna, uncooked Vegetable oil cooking spray 8 oz. mushrooms, halved 2 zucchini or yellow squash, halved...
  • Ribbon Candy or Homemade Peppermint Sticks
  • RIBBON CANDY Makes 1 pound 1 cup sugar 1/3 cup water 2 tbsp corn syrup 2 to 4 drops flavoring of your choice 1 to 3 drops food coloring Combine the sugar, water, and corn syrup in a 1 1/2-quart saucepan and stir ov...
ADVERTISEMENT
  • Blueberry Snacking Cake (1982)
  • BLUEBERRY SNACKING CAKE 2 3/4 cups all-purpose flour 1 cup milk 3/4 cup sugar 2/3 cup butter or margarine, softened 2 1/2 teaspoons double-acting baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt 3 eggs 1 pin...
  • Potato Recipes (6+)
  • July 31, 2008 RECIPE SWAP TIME TO PICK POTATO RECIPES All Recipes Posted This Week - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'll check next time I'm at the market.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!