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bead sauce

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Thanks Elly. I apologize for taking so long to read this, but I've been away from the keyboard for a bit. I too wrote to LaChoy and I bet you'll get the same response. They don't make it anymore, but suggest using 1/2 cup molasses and 1/2 teasp. Soy Sauce in place of the bead molasses. Haven't tried it out yet, but hope to over the holidays--Turkey Chow Mien is a favorite of my son's, so will give it a shot! Thank you for your persistence, and happy holiday!


MsgID: 033700
Shared by: Helen Downing
In reply to: Helen, we may be in trouble.
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Brown Sauce?
  Helen Downing
2 Brown Gravy Sauce
  Elly, Ohio
3 Brown Sauce again!
  Helen Downing
4 I'll check next time I'm at the market.
  Elly, Ohio
5 Helen, we may be in trouble.
  Elly, Ohio
6 Brown Sauce
  Jadestar
7 bead sauce
  Helen Downing
8 bead sauce
  Helen Downing
9 Recipe(tried): Authentic Chinese Sauces (7)
  Cathy in NYC
10 bead sauce
  Helen
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