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bead sauce

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Thanks Jadestar, I plan on trying your suggestion. I did write to the LaChoy people and they told me that bead sauce has been discontinued. They suggested using 1/2 cup molasses and 1/2 tsp. soy sauce. This is more of a coloring agent than anything else, but it added a certain sweetness too that we became accustomed to. It made fried rice look nice and hold together better. I appreciate your help. Have a happy holiday!


MsgID: 033701
Shared by: Helen Downing
In reply to: Brown Sauce
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Brown Sauce?
  Helen Downing
2 Brown Gravy Sauce
  Elly, Ohio
3 Brown Sauce again!
  Helen Downing
4 I'll check next time I'm at the market.
  Elly, Ohio
5 Helen, we may be in trouble.
  Elly, Ohio
6 Brown Sauce
  Jadestar
7 bead sauce
  Helen Downing
8 bead sauce
  Helen Downing
9 Recipe(tried): Authentic Chinese Sauces (7)
  Cathy in NYC
10 bead sauce
  Helen
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