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Brown Sauce

Misc.

I've never heard of the brown sauce you've mentioned but do have an alternative. I use Lee Kum Kee oyster sauce in a lot of my cooking. It's great in fried rice (I usually don't even have to add any salt - just pepper), chow mein, stir fries, on top of steamed vegetables. You can find this in the asian/oriental section of any supermarket. Just don't over do it when you use it, it can get salty if too much is added - a tablespoon or two should work fine.


MsgID: 033655
Shared by: Jadestar
In reply to: ISO: Brown Sauce?
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Helen Downing
2
  Elly, Ohio
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  Helen Downing
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  Elly, Ohio
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  Elly, Ohio
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  Jadestar
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  Helen Downing
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  Helen Downing
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  Cathy in NYC
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  Helen
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