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Brown Sauce

Misc.

I've never heard of the brown sauce you've mentioned but do have an alternative. I use Lee Kum Kee oyster sauce in a lot of my cooking. It's great in fried rice (I usually don't even have to add any salt - just pepper), chow mein, stir fries, on top of steamed vegetables. You can find this in the asian/oriental section of any supermarket. Just don't over do it when you use it, it can get salty if too much is added - a tablespoon or two should work fine.


MsgID: 033655
Shared by: Jadestar
In reply to: ISO: Brown Sauce?
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Brown Sauce?
  Helen Downing
2 Brown Gravy Sauce
  Elly, Ohio
3 Brown Sauce again!
  Helen Downing
4 I'll check next time I'm at the market.
  Elly, Ohio
5 Helen, we may be in trouble.
  Elly, Ohio
6 Brown Sauce
  Jadestar
7 bead sauce
  Helen Downing
8 bead sauce
  Helen Downing
9 Recipe(tried): Authentic Chinese Sauces (7)
  Cathy in NYC
10 bead sauce
  Helen
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