ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Brunch Recipes

Misc.

Brunch Recipes
I love this site! Thanks to All!

MsgID: 0040162
Shared by: Diana
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry-Peach-Oatmeal Kugel (like a crisp)
  • CRANBERRY-PEACH-OATMEAL KUGEL 2 cups uncooked oats 3/4 cups flour 1/2 cup brown sugar 1/2 cup vegetable oil 1 tsp ground cinnamon 1 (16 oz.) can whole cranberry sauce 1 (16 oz.) can sliced peaches, drained Preheat ov...
  • Golden Corral's Bourbon Street Chicken (repost)
  • GOLDEN CORRAL'S BOURBON STREET CHICKEN Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Jan, So. Calif. 9-22-2003 1 pound chicken leg or thigh meat, cut into bite-size chunks 4 ounces soy sauce 1/2 c...
  • Crustless Pumpkin Pie (Weight Watchers)
  • CRUSTLESS PUMPKIN PIE 2 eggs 1/2 cup sugar 1 1/2 cups fat free milk 1 (15 ounces) can pumpkin puree (not sweetened) 1 teaspoon vanilla 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg Beat eggs and mix in bowl wi...
  • 7 Grain Corn Muffins (blender) (Arrowhead Mills)
  • 7 GRAIN CORN MUFFINS Mix in blender until very smooth: 2 cups cooked Arrowhead Mills 7 Grain Cereal 2 cups water 2 tbsp. maple syrup 2 tbsp. Arrowhead Mills Unrefined Vegetable Oil 2 tsp. sea salt (optional) 1/4 cup A...
ADVERTISEMENT
  • The REAL Original Buffalo Chicken wings
  • Thank-you soooo much for having the BEST WING recipe ever! I made these for my Daughters going away party (ARMY) & they were a hit with everyone. Thanks...
  • Papadakis Taverna Sea Bass Greek Style
  • SEA BASS GREEK STYLE Papadakis Taverna - San Pedro, California 8 (8 oz each) sea bass fillets 1/2 cup flour (or as needed) 2 tbsp light olive oil 1 lemon, juiced 3 tbsp vegetable oil 2 large yellow onions, chopped fin...
  • Canape Butters (11)
  • CANAPE BUTTERS SHRIMP BUTTER: 1 cup butter 1 cup minced cooked shrimp 1/4 tsp salt dash paprika 1 tbsp lemon juice. CHIVE BUTTER: 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Brunch Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!